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Is it normal for fish sauce to smell bad?
Even people who make fish sauce acknowledge that for the first six months of the process, when the anchovies are still visible in the fermenting mixture of water and salt, they smell pretty bad. via
How do you know if fish sauce is bad?
How to tell if Fish Sauce is bad, rotten or spoiled? Good fish sauce has a clear, reddish brown color without sediment. Fish sauce may experience changes in color and flavor as it ages, but it will not be harmful to consume unless an odor or a mold develops, then it must be discarded. via
Is fish sauce rotten?
It is believed to have been made with a lower salt content than modern fish sauces. Garum was frequently maligned as smelling bad or rotten, being called, for example, "evil-smelling fish sauce" and is said to be similar to modern Colatura di Alici, a fish sauce used in Neapolitan cuisine. via
What is fish supposed to smell like?
Fresh fish should taste and smell that way: fresh, briny and sweet, not musty, yeasty, bitter or fishy. The texture should be resilient, firm and smooth. Older fish that has become mealy or mushy tastes bad and smells worse. --Even whole fish should smell briny clean, not fishy. via
What can I substitute for fish sauce?
Here are 8 tasty substitutes for fish sauce.
How long does fish sauce keep after opening?
Once opened, a bottle of fish sauce can last a long time -- 2 to 3 years (maybe even longer). via
Does fish sauce have to be refrigerated?
Storing fish sauce is quite similar to storing teriyaki or soy sauce. As long as the bottle is unopened, you can keep it in the pantry or in the kitchen, at room temperature or slightly below. When it comes to where to store it after opening, Red Boat Fish Sauce recommends the fridge for the best quality. via
Does fish go bad in the fridge?
Generally, fish can be stored in the fridge for up to two days if it is to be used immediately after purchase. The Food and Drug Administration (FDA) recommends that you keep fresh fish, shrimp, scallops, and squid for just one to two days in the fridge. via
Does fish sauce really expire?
The expiration date varies from brand to brand, but typically, fish sauce will last for a maximum of two, maybe three, years but not more than that. An unopened fish sauce bottle can last two to three years at room temperature in a cold, dark place. via
Is fish sauce better than soy sauce?
Fish sauce is a crucial ingredient in Southeast Asian cooking. Like soy sauce, it's dark-hued, thin, salty, and umami-rich, so it makes a pretty good substitute. In situations like salad dressings, dips, or even fried rice, you might find that you like fish sauce even better than soy sauce. via
What is the best fish sauce brand?
Is fish sauce bad for you?
A new report shows that one tablespoon of fish sauce contains 96% of your daily salt intake. But according to a new Australian report released today, consuming too much fish sauce might increase your blood pressure and put your heart health at risk. via
Why do vaginas smell like fish?
If you notice a fishy odor from your vagina or vaginal discharge, it may be caused by sweating, a bacterial infection, or even your genetics. The most common is cause is vaginitis, an infection or inflammation of the vagina. The odor of your vagina varies throughout your menstrual cycle. via
What is the least smelly fish?
1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it's less oily than salmon, it's lighter and creamier (and doesn't stink up your kitchen when you're cooking it). via
What is the strongest smelling fish?
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya. via