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What is the use of a custard cup?
A small heat-resistant dish, typically of porcelain or glass, intended for use as a vessel in which a custard is baked and served. via
What size is a custard cup?
Custard cups are rounded and have fluted edges, much like a teacup without a handle. Like ramekins, they come in various sizes, though most are single-serving sized and hold about 6 ounces. Custard cups are deep and well-suited to baking gelatinous dishes like custard and flan. via
What can I use instead of custard cups?
Mugs and teacups, baking dishes and muffin tins, small bowls, custard cups and glass jars are all good ramekin substitutes. via
Can glass custard cups go in the oven?
Anchor Glass custard cups are microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe and are tempered for maximum durability. via
What is custard?
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. via
Why are they called souffle cups?
The name “souffle cup” would seem to indicate that you could cook a souffle in it, right? Well, that certainly might have been the original intent. But today, souffle cups are most often associated with paper or plastic disposable sauce cups or condiment cups. Dip your french fries in ketchup? via
How do you use custard cups?
Custard cups, as the name implies, are small cups used for baking custards. The cups are usually placed in a water bath or bain-marie to apply more gentle but constant heat to the custard. Like ramekins, they are made of stoneware, porcelain, or oven-proof glass. via
Is a custard cup oven safe?
Glass Custard Cup, 6 Ounces, Set of 4
Anchor Hocking Glass Bakeware is oven-safe and family-tested. Stronger than regular glass products, you can bake and serve with the confidence that this tempered product won't let you down. via
Are Pyrex glass custard cups oven safe?
Pyrex custard cups are dishwasher-, refrigerator-, microwave- and pre-heated oven-safe. Non-porous surface doesn't absorb food odors, flavors or stains. via
Can you make custard without ramekins?
If you don't have ramekins, use a large wide ceramic or glass dish. Do not use metal. The bake time will increase with a larger size pan. Oven Broiler Directions: If you don't have a kitchen torch, use the oven broiler to caramelize the sugar in step 7. via
Can I use muffin tins instead of ramekins for creme brulee?
Brown the surface using torch burner**. Serve chilled or flozen !! Additional Notes: *Of course, you can use 6 small ramekins instead. **A torch burner works best but, if you don't have one, broil in the oven. via
What do you use if you don't have ramekins?
Can you bake in glass ramekins?
Yes, GU Ramekins are oven safe. so it's fine to use these glass ramekins in the oven at home for cooking your own dishes. One thing to be wary of is that the glass ramekins do get extremely hot when in the oven. So extra care should be taken when moving them in and out and if you're plating a dish while it's still hot. via
Can Pyrex custard cups go in freezer?
Glass cups safe in freezer and microwave
They can be microwaved, placed in the oven (even when taken frozen from the freezer), and do all the things you would expect from good Pyrex products. via
Can I bake in Pyrex ramekins?
Pyrex® Glassware can be used for cooking, baking, warming and reheating food in microwave ovens and preheated conventional or convection ovens. Pyrex Glassware is dishwasher safe and may be washed by hand using non-abrasive cleansers and plastic or nylon cleaning pads if scouring is necessary. via