Why Is My Hot Air Popcorn Chewy

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Why does my homemade popcorn come out chewy?

Why is my popcorn chewy and rubbery? A top reason popcorn turns out chewy is because steam gets trapped in your pot when the popcorn kernels are popping. Fix this by using a well-vented lid or leave the pan slightly open to make a light and crispy popcorn. via

How do you make popcorn crunchy?

She found that using that much oil imbues the kernels with richness and giving them an extra-crunchy exterior, and what she calls a “potato chip sturdiness.” Her recommended proportions are a half-cup oil to one-third cup popcorn kernels. That's more oil than corn. via

How do you make air popped popcorn taste better?

  • Mix your favorite herbs, such as dried, crushed basil or oregano with chili powder and a little salt.
  • Give your popped corn an Italian flavor.
  • Toss air-popped corn with freshly ground black pepper and a small amount of salt.
  • Mix a tablespoon of grated Parmesan cheese with your air-popped corn.
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    How do you make popcorn light and fluffy?

    The Internet-approved tip is as follows: Soak popcorn kernels in water for 10 minutes, then drain and pop as normal. The theory is that the extra moisture helps produce fluffier puffs. via

    How do you keep popcorn crispy?

    Seal your popcorn in an airtight, freezer-safe container. Add a layer or two of plastic wrap between the lid and the popcorn. Wrap your container in a freezer-grade plastic or foil and set it on a level surface in your freezer. via

    What is the best tasting popcorn?

    So to find the best popcorn this side of the theater, I rounded up a crew of taste testers to put these 10 brands to the test:

  • Black Jewell.
  • Jolly Time.
  • Koepsell's Popping Corn.
  • Newman's Own.
  • Orville Redenbacher's.
  • Pop Secret.
  • Quinn.
  • Skinny Pop.
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    What is the healthiest oil to cook popcorn in?

    Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn't be heated, so they don't really work for popping popcorn. via

    Does melted butter make popcorn soggy?

    Each popcorn will pick up just a bit of butter on each one, and none will be soggy. Works well for me. I make my butter for my popcorn in the same pan. Make the popcorn in the usual manner, then turn the heat off on the pan. via

    How do you get salt to stick to air popped popcorn?

    You could try adding butter or oil to your popcorn while it is hot, then adding the salt and tossing it together. If you're avoiding extra fat, a few spritzes of a non-stick spray (like Pam) might do the trick without adding significant fat. via

    How do you add butter to air popped popcorn?

  • Pop the popping corn kernels in an electric air popper.
  • While the pop corn is popping, melt the butter in the microwave.
  • Add salt and pepper to the melted butter, stir, and pour over the pop corn.
  • Put in a DVD or turn on your favourite show, and enjoy! 🙂
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    What can you put on air popped popcorn?

    If you want to give your air popped popcorn a savory sensation, season it with salt and vinegar. Salt and vinegar is a salty combination that is famous for being paired with potato chips. Another savory option for your air popped popcorn is to sprinkle Parmesan cheese and salt on top of it. via

    Does soaking popcorn make it pop better?

    When you soak popcorn kernels in water, the seeds absorb extra moisture. This increased water content causes the kernels to pop slightly faster. The increased speed of popping is not significant when soaking kernels in water. It can and does cause some of the kernels to be fluffy. via

    What do you do if your popcorn doesn't pop?

  • Put the not-doing-their-thing popcorn kernels in a jar.
  • For every cup of kernels, add one teaspoon of water.
  • Lid the jar, shake well, and let sit for 1-3 days. (It's advised to let the kernels sit for three days, but we waited just one and they were perfect.)
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    Can you pop popcorn with water?

    Here's how: Take the heaviest, lidded pot you have (cast-iron is ideal) and cover the bottom with a single layer of kernels. Pour water over top of the the kernels until they're covered, but not floating. Put the covered pot on the burner, and turn the heat on medium high. Periodically shake the pan. via

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